When Things Got Cheesy

Digs & Discoveries January/February 2019

(Courtesy Sibenik City Museum)

Some of the earliest evidence of cheese making has been identified on pottery found on the Dalmatian coast of Croatia. A multinational team of archaeologists and chemists analyzed fatty-acid residues dating to the Middle Neolithic period, about 7,200 years ago. Evidence of cheese making dating to roughly the same period has also been found in Poland. At that time, milk production was already an established practice, but fermenting raw milk into cheese may have provided an additional survival advantage. Children who have been weaned from their mother’s milk are particularly vulnerable to malnutrition. As they age, they gradually lose the ability to digest the milk sugar lactose. Fermenting milk into cheese reduces its lactose content, while still providing a rich source of calories. The team also found that specific pottery shapes were associated with cheese production, including sieves and a type of footed pot with an opening on its side.

  • Artifacts January/February 2019

    Neo-Hittite Ivory Plaque

    Read Article
    (Copyright MAIAO, Sapienza University of Rome/Photo by Roberto Ceccacci)
  • Around the World January/February 2019


    Read Article
    (Wikimedia Commons)
  • Digs & Discoveries January/February 2019

    The Case of the Stolen Sumerian Antiquities

    Read Article
    (© Trustees of the British Museum)
  • Features January/February 2019

    A Dark Age Beacon

    Long shrouded in Arthurian lore, an island off the coast of Cornwall may have been the remote stronghold of early British kings

    Read Article
    (Skyscan Photolibrary/Alamy Stock Photo)